{"id":5487,"date":"2023-09-11T14:27:42","date_gmt":"2023-09-11T14:27:42","guid":{"rendered":"https:\/\/vijans.in\/?post_type=product&#038;p=5487"},"modified":"2024-02-01T12:16:43","modified_gmt":"2024-02-01T12:16:43","slug":"dal-makhani","status":"publish","type":"product","link":"https:\/\/vijans.in\/index.php\/product\/dal-makhani\/","title":{"rendered":"Dal Makhani"},"content":{"rendered":"<p>Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy tomato-based gravy. Here&#8217;s a recipe for Dal Makhani masala that you can prepare and use to enhance the flavor of your dal makhani:<\/p>\n<p><strong>Ingredients for Dal Makhani Masala:<\/strong><\/p>\n<ul>\n<li>2 tablespoons coriander seeds<\/li>\n<li>1 tablespoon cumin seeds<\/li>\n<li>1 tablespoon black peppercorns<\/li>\n<li>1 tablespoon dried fenugreek leaves (kasuri methi)<\/li>\n<li>1-2 dried red chilies (adjust to your spice preference)<\/li>\n<li>1 cinnamon stick (about 2 inches long)<\/li>\n<li>4-5 green cardamom pods<\/li>\n<li>4-5 cloves<\/li>\n<li>1 black cardamom pod<\/li>\n<li>1 bay leaf<\/li>\n<li>1 teaspoon fennel seeds<\/li>\n<li>1\/2 teaspoon turmeric powder<\/li>\n<li>1\/2 teaspoon ground ginger<\/li>\n<li>1\/2 teaspoon ground garlic<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy tomato-based gravy. Here&#8217;s a recipe for Dal Makhani masala that you can prepare and use to enhance the flavor of your dal makhani:<\/p>\n<p><strong>Ingredients for Dal Makhani Masala:<\/strong><\/p>\n<ul>\n<li>2 tablespoons coriander seeds<\/li>\n<li>1 tablespoon cumin seeds<\/li>\n<li>1 tablespoon black peppercorns<\/li>\n<li>1 tablespoon dried fenugreek leaves (kasuri methi)<\/li>\n<li>1-2 dried red chilies (adjust to your spice preference)<\/li>\n<li>1 cinnamon stick (about 2 inches long)<\/li>\n<li>4-5 green cardamom pods<\/li>\n<li>4-5 cloves<\/li>\n<li>1 black cardamom pod<\/li>\n<li>1 bay leaf<\/li>\n<li>1 teaspoon fennel seeds<\/li>\n<li>1\/2 teaspoon turmeric powder<\/li>\n<li>1\/2 teaspoon ground ginger<\/li>\n<li>1\/2 teaspoon ground garlic<\/li>\n<\/ul>\n","protected":false},"featured_media":6162,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set"},"product_cat":[32,33,45,53],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dal Makhani - vijans-food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vijans.in\/index.php\/product\/dal-makhani\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dal Makhani - vijans-food\" \/>\n<meta property=\"og:description\" content=\"Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy tomato-based gravy. 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