{"id":5485,"date":"2023-09-11T14:26:27","date_gmt":"2023-09-11T14:26:27","guid":{"rendered":"https:\/\/vijans.in\/?post_type=product&#038;p=5485"},"modified":"2024-02-01T12:18:18","modified_gmt":"2024-02-01T12:18:18","slug":"chana-masala","status":"publish","type":"product","link":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/","title":{"rendered":"Chana Masala"},"content":{"rendered":"<p>Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It&#8217;s a vegetarian and vegan-friendly dish that&#8217;s both nutritious and delicious. Here&#8217;s a recipe for Chana Masala:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For Boiling Chickpeas:<\/p>\n<ul>\n<li>1 cup dried chickpeas (or 2 cans of canned chickpeas)<\/li>\n<li>4 cups water (for soaking)<\/li>\n<li>4 cups water (for boiling, if using dried chickpeas)<\/li>\n<li>1 teaspoon baking soda (if using dried chickpeas)<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>For the Masala:<\/p>\n<ul>\n<li>2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)<\/li>\n<li>1 large onion, finely chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1-inch piece of ginger, grated or minced<\/li>\n<li>1-2 green chilies, finely chopped (adjust to taste)<\/li>\n<li>1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)<\/li>\n<li>1 teaspoon ground coriander<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1\/2 teaspoon ground turmeric<\/li>\n<li>1\/2 teaspoon red chili powder (adjust to taste)<\/li>\n<li>1 teaspoon garam masala<\/li>\n<li>1 teaspoon dried mango powder (amchur)<\/li>\n<li>1 teaspoon salt (adjust to taste)<\/li>\n<li>1\/2 cup water<\/li>\n<li>Fresh cilantro leaves for garnish<\/li>\n<\/ul>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It&#8217;s a vegetarian and vegan-friendly dish that&#8217;s both nutritious and delicious. Here&#8217;s a recipe for Chana Masala:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For Boiling Chickpeas:<\/p>\n<ul>\n<li>1 cup dried chickpeas (or 2 cans of canned chickpeas)<\/li>\n<li>4 cups water (for soaking)<\/li>\n<li>4 cups water (for boiling, if using dried chickpeas)<\/li>\n<li>1 teaspoon baking soda (if using dried chickpeas)<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>For the Masala:<\/p>\n<ul>\n<li>2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)<\/li>\n<li>1 large onion, finely chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1-inch piece of ginger, grated or minced<\/li>\n<li>1-2 green chilies, finely chopped (adjust to taste)<\/li>\n<li>1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)<\/li>\n<li>1 teaspoon ground coriander<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1\/2 teaspoon ground turmeric<\/li>\n<li>1\/2 teaspoon red chili powder (adjust to taste)<\/li>\n<li>1 teaspoon garam masala<\/li>\n<li>1 teaspoon dried mango powder (amchur)<\/li>\n<li>1 teaspoon salt (adjust to taste)<\/li>\n<li>1\/2 cup water<\/li>\n<li>Fresh cilantro leaves for garnish<\/li>\n<\/ul>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n<div class=\"product__details__quantity\"><\/div>\n","protected":false},"featured_media":6163,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set"},"product_cat":[32,33,45,53],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chana Masala - vijans-food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chana Masala - vijans-food\" \/>\n<meta property=\"og:description\" content=\"Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It&#039;s a vegetarian and vegan-friendly dish that&#039;s both nutritious and delicious. Here&#039;s a recipe for Chana Masala:  Ingredients:  For Boiling Chickpeas:   1 cup dried chickpeas (or 2 cans of canned chickpeas)  4 cups water (for soaking)  4 cups water (for boiling, if using dried chickpeas)  1 teaspoon baking soda (if using dried chickpeas)  Salt to taste  For the Masala:   2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)  1 large onion, finely chopped  3 cloves garlic, minced  1-inch piece of ginger, grated or minced  1-2 green chilies, finely chopped (adjust to taste)  1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)  1 teaspoon ground coriander  1 teaspoon ground cumin  1\/2 teaspoon ground turmeric  1\/2 teaspoon red chili powder (adjust to taste)  1 teaspoon garam masala  1 teaspoon dried mango powder (amchur)  1 teaspoon salt (adjust to taste)  1\/2 cup water  Fresh cilantro leaves for garnish\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/\" \/>\n<meta property=\"og:site_name\" content=\"vijans-food\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-01T12:18:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/7.png\" \/>\n\t<meta property=\"og:image:width\" content=\"330\" \/>\n\t<meta property=\"og:image:height\" content=\"404\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/\",\"url\":\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/\",\"name\":\"Chana Masala - vijans-food\",\"isPartOf\":{\"@id\":\"https:\/\/vijans.in\/#website\"},\"datePublished\":\"2023-09-11T14:26:27+00:00\",\"dateModified\":\"2024-02-01T12:18:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vijans.in\/index.php\/product\/chana-masala\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vijans.in\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/vijans.in\/index.php\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chana Masala\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vijans.in\/#website\",\"url\":\"https:\/\/vijans.in\/\",\"name\":\"vijans-food\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/vijans.in\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vijans.in\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/vijans.in\/#organization\",\"name\":\"vijans-food\",\"url\":\"https:\/\/vijans.in\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vijans.in\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png\",\"contentUrl\":\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png\",\"width\":150,\"height\":80,\"caption\":\"vijans-food\"},\"image\":{\"@id\":\"https:\/\/vijans.in\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chana Masala - vijans-food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/","og_locale":"en_US","og_type":"article","og_title":"Chana Masala - vijans-food","og_description":"Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It's a vegetarian and vegan-friendly dish that's both nutritious and delicious. Here's a recipe for Chana Masala:  Ingredients:  For Boiling Chickpeas:   1 cup dried chickpeas (or 2 cans of canned chickpeas)  4 cups water (for soaking)  4 cups water (for boiling, if using dried chickpeas)  1 teaspoon baking soda (if using dried chickpeas)  Salt to taste  For the Masala:   2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)  1 large onion, finely chopped  3 cloves garlic, minced  1-inch piece of ginger, grated or minced  1-2 green chilies, finely chopped (adjust to taste)  1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)  1 teaspoon ground coriander  1 teaspoon ground cumin  1\/2 teaspoon ground turmeric  1\/2 teaspoon red chili powder (adjust to taste)  1 teaspoon garam masala  1 teaspoon dried mango powder (amchur)  1 teaspoon salt (adjust to taste)  1\/2 cup water  Fresh cilantro leaves for garnish","og_url":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/","og_site_name":"vijans-food","article_modified_time":"2024-02-01T12:18:18+00:00","og_image":[{"width":330,"height":404,"url":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/7.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/","url":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/","name":"Chana Masala - vijans-food","isPartOf":{"@id":"https:\/\/vijans.in\/#website"},"datePublished":"2023-09-11T14:26:27+00:00","dateModified":"2024-02-01T12:18:18+00:00","breadcrumb":{"@id":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vijans.in\/index.php\/product\/chana-masala\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vijans.in\/index.php\/product\/chana-masala\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vijans.in\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/vijans.in\/index.php\/shop\/"},{"@type":"ListItem","position":3,"name":"Chana Masala"}]},{"@type":"WebSite","@id":"https:\/\/vijans.in\/#website","url":"https:\/\/vijans.in\/","name":"vijans-food","description":"","publisher":{"@id":"https:\/\/vijans.in\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vijans.in\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/vijans.in\/#organization","name":"vijans-food","url":"https:\/\/vijans.in\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vijans.in\/#\/schema\/logo\/image\/","url":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png","contentUrl":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png","width":150,"height":80,"caption":"vijans-food"},"image":{"@id":"https:\/\/vijans.in\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product\/5485"}],"collection":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/comments?post=5485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/media\/6163"}],"wp:attachment":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/media?parent=5485"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product_cat?post=5485"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product_tag?post=5485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}