{"id":5477,"date":"2023-09-11T14:20:03","date_gmt":"2023-09-11T14:20:03","guid":{"rendered":"https:\/\/vijans.in\/?post_type=product&#038;p=5477"},"modified":"2023-11-30T10:52:55","modified_gmt":"2023-11-30T10:52:55","slug":"urad-dal-appalam","status":"publish","type":"product","link":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/","title":{"rendered":"Urad Dal Appalam"},"content":{"rendered":"<p>Urad Dal Appalam (also known as urad dal papad or urad dal vadi) is a popular Indian snack made from urad dal (black gram lentils) and spices. It&#8217;s typically deep-fried until crispy and served as a crunchy accompaniment to meals. Here&#8217;s a recipe for Urad Dal Appalam masala, which is used to flavor the appalams:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For Urad Dal Appalam:<\/p>\n<ul>\n<li>1 cup urad dal (black gram lentils)<\/li>\n<li>2-3 cloves garlic, minced<\/li>\n<li>1-inch piece of ginger, grated<\/li>\n<li>2-3 green chilies, finely chopped (adjust to taste)<\/li>\n<li>1\/2 teaspoon asafoetida (hing)<\/li>\n<li>Salt to taste<\/li>\n<li>Water for soaking and grinding<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p>For the Masala:<\/p>\n<ul>\n<li>2 tablespoons cumin seeds<\/li>\n<li>2 tablespoons black peppercorns<\/li>\n<li>1 tablespoon sesame seeds<\/li>\n<li>1-2 dried red chilies (adjust to taste)<\/li>\n<li>1\/2 teaspoon asafoetida (hing)<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<div class=\"product__details__quantity\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Urad Dal Appalam (also known as urad dal papad or urad dal vadi) is a popular Indian snack made from urad dal (black gram lentils) and spices. It&#8217;s typically deep-fried until crispy and served as a crunchy accompaniment to meals. Here&#8217;s a recipe for Urad Dal Appalam masala, which is used to flavor the appalams:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For Urad Dal Appalam:<\/p>\n<ul>\n<li>1 cup urad dal (black gram lentils)<\/li>\n<li>2-3 cloves garlic, minced<\/li>\n<li>1-inch piece of ginger, grated<\/li>\n<li>2-3 green chilies, finely chopped (adjust to taste)<\/li>\n<li>1\/2 teaspoon asafoetida (hing)<\/li>\n<li>Salt to taste<\/li>\n<li>Water for soaking and grinding<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p>For the Masala:<\/p>\n<ul>\n<li>2 tablespoons cumin seeds<\/li>\n<li>2 tablespoons black peppercorns<\/li>\n<li>1 tablespoon sesame seeds<\/li>\n<li>1-2 dried red chilies (adjust to taste)<\/li>\n<li>1\/2 teaspoon asafoetida (hing)<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n","protected":false},"featured_media":5478,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set"},"product_cat":[32,33,45],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Urad Dal Appalam - vijans-food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Urad Dal Appalam - vijans-food\" \/>\n<meta property=\"og:description\" content=\"Urad Dal Appalam (also known as urad dal papad or urad dal vadi) is a popular Indian snack made from urad dal (black gram lentils) and spices. It&#039;s typically deep-fried until crispy and served as a crunchy accompaniment to meals. Here&#039;s a recipe for Urad Dal Appalam masala, which is used to flavor the appalams:  Ingredients:  For Urad Dal Appalam:   1 cup urad dal (black gram lentils)  2-3 cloves garlic, minced  1-inch piece of ginger, grated  2-3 green chilies, finely chopped (adjust to taste)  1\/2 teaspoon asafoetida (hing)  Salt to taste  Water for soaking and grinding  Oil for deep frying  For the Masala:   2 tablespoons cumin seeds  2 tablespoons black peppercorns  1 tablespoon sesame seeds  1-2 dried red chilies (adjust to taste)  1\/2 teaspoon asafoetida (hing)  Salt to taste\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/\" \/>\n<meta property=\"og:site_name\" content=\"vijans-food\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-30T10:52:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/urad-dal-appalam.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"958\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/\",\"url\":\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/\",\"name\":\"Urad Dal Appalam - vijans-food\",\"isPartOf\":{\"@id\":\"https:\/\/vijans.in\/#website\"},\"datePublished\":\"2023-09-11T14:20:03+00:00\",\"dateModified\":\"2023-11-30T10:52:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vijans.in\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/vijans.in\/index.php\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Urad Dal Appalam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vijans.in\/#website\",\"url\":\"https:\/\/vijans.in\/\",\"name\":\"vijans-food\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/vijans.in\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vijans.in\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/vijans.in\/#organization\",\"name\":\"vijans-food\",\"url\":\"https:\/\/vijans.in\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vijans.in\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png\",\"contentUrl\":\"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png\",\"width\":150,\"height\":80,\"caption\":\"vijans-food\"},\"image\":{\"@id\":\"https:\/\/vijans.in\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Urad Dal Appalam - vijans-food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/","og_locale":"en_US","og_type":"article","og_title":"Urad Dal Appalam - vijans-food","og_description":"Urad Dal Appalam (also known as urad dal papad or urad dal vadi) is a popular Indian snack made from urad dal (black gram lentils) and spices. It's typically deep-fried until crispy and served as a crunchy accompaniment to meals. Here's a recipe for Urad Dal Appalam masala, which is used to flavor the appalams:  Ingredients:  For Urad Dal Appalam:   1 cup urad dal (black gram lentils)  2-3 cloves garlic, minced  1-inch piece of ginger, grated  2-3 green chilies, finely chopped (adjust to taste)  1\/2 teaspoon asafoetida (hing)  Salt to taste  Water for soaking and grinding  Oil for deep frying  For the Masala:   2 tablespoons cumin seeds  2 tablespoons black peppercorns  1 tablespoon sesame seeds  1-2 dried red chilies (adjust to taste)  1\/2 teaspoon asafoetida (hing)  Salt to taste","og_url":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/","og_site_name":"vijans-food","article_modified_time":"2023-11-30T10:52:55+00:00","og_image":[{"width":1024,"height":958,"url":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/urad-dal-appalam.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/","url":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/","name":"Urad Dal Appalam - vijans-food","isPartOf":{"@id":"https:\/\/vijans.in\/#website"},"datePublished":"2023-09-11T14:20:03+00:00","dateModified":"2023-11-30T10:52:55+00:00","breadcrumb":{"@id":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vijans.in\/index.php\/product\/urad-dal-appalam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vijans.in\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/vijans.in\/index.php\/shop\/"},{"@type":"ListItem","position":3,"name":"Urad Dal Appalam"}]},{"@type":"WebSite","@id":"https:\/\/vijans.in\/#website","url":"https:\/\/vijans.in\/","name":"vijans-food","description":"","publisher":{"@id":"https:\/\/vijans.in\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vijans.in\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/vijans.in\/#organization","name":"vijans-food","url":"https:\/\/vijans.in\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vijans.in\/#\/schema\/logo\/image\/","url":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png","contentUrl":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/09\/logo.png","width":150,"height":80,"caption":"vijans-food"},"image":{"@id":"https:\/\/vijans.in\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product\/5477"}],"collection":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/comments?post=5477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/media\/5478"}],"wp:attachment":[{"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/media?parent=5477"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product_cat?post=5477"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/vijans.in\/index.php\/wp-json\/wp\/v2\/product_tag?post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}