{"version":"1.0","provider_name":"vijans-food","provider_url":"https:\/\/vijans.in","author_name":"call4digitalsolutions","author_url":"https:\/\/vijans.in\/index.php\/author\/call4digitalsolutions\/","title":"Mutton Masala - vijans-food","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4jzeC5YWFU\"><a href=\"https:\/\/vijans.in\/index.php\/product\/mutton-masala\/\">Mutton Masala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vijans.in\/index.php\/product\/mutton-masala\/embed\/#?secret=4jzeC5YWFU\" width=\"600\" height=\"338\" title=\"&#8220;Mutton Masala&#8221; &#8212; vijans-food\" data-secret=\"4jzeC5YWFU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/vijans.in\/wp-content\/uploads\/2023\/10\/6.png","thumbnail_width":317,"thumbnail_height":478,"description":"Mutton Masala is a flavorful and aromatic dish made with tender pieces of mutton (goat or lamb) cooked in a rich and spicy masala (spice mixture). Here's a breakdown of the typical content:   Mutton (Goat or Lamb):   Mutton pieces, often bone-in, are the primary protein in the dish. The choice of cuts can vary, and some people prefer using bone-in pieces for added flavor.    Aromatics:   Onions, Garlic, and Ginger: These form the aromatic base of the masala, providing a savory and flavorful foundation.    Tomatoes:   Tomatoes are commonly used to create a base for the masala, contributing a tangy and slightly sweet flavor.    Spices:   Whole Spices: Common choices include cinnamon sticks, cardamom pods, cloves, and bay leaves. These are often used for tempering to release their aromatic flavors.  Ground Spices: A blend of ground spices such as turmeric, coriander, cumin, garam masala, and red chili powder adds depth and heat to the masala.    Herbs:   Fresh Coriander (Cilantro): Chopped coriander leaves are used for garnish, adding a fresh and citrusy flavor.  Mint Leaves: Chopped mint leaves contribute a cool and refreshing element to the dish.    Yogurt:   Yogurt is often used both as a marinade for the mutton and as an ingredient in the masala. It helps tenderize the meat and adds a creamy texture to the dish.    Oil or Ghee:   Mustard oil, ghee (clarified butter), or regular cooking oil is used for cooking, enhancing the overall richness of the dish.    Cooking Method:   Marination: Mutton pieces are often marinated in a mixture of yogurt and spices. This not only adds flavor but also helps tenderize the meat.  Tempering: The cooking process usually begins with tempering whole spices in hot oil or ghee. This step releases the aromatic flavors of the spices.  Aromatics: Chopped onions, garlic, and ginger are added and saut\u00e9ed until golden brown, creating a flavorful base for the masala.  Spices: Ground spices are added to the mix, creating a rich and aromatic spice blend.  Tomatoes: Chopped or pureed tomatoes are added to create a saucy base for the masala. The tomatoes are cooked until they break down and blend into the masala.  Mutton: The marinated mutton pieces are added to the masala, and the mixture is cooked until the mutton is tender and infused with the flavors of the spices.  Simmering: The dish is simmered to allow the flavors to meld, and the mutton reaches its desired level of tenderness.  Garnish: Chopped fresh coriander and mint leaves are commonly used for garnish just before serving, adding a pop of color and freshness.  Mutton masala is often served with rice, naan, or other bread, making it a hearty and satisfying dish. Have you ever tried making or eating Mutton Masala?"}