1.0vijans-foodhttps://vijans.incall4digitalsolutionshttps://vijans.in/index.php/author/call4digitalsolutions/rich600338<blockquote class="wp-embedded-content" data-secret="K7IFS1tsat"><a href="https://vijans.in/index.php/product/chicken-seekh-kabab/">Chicken Seekh Kabab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vijans.in/index.php/product/chicken-seekh-kabab/embed/#?secret=K7IFS1tsat" width="600" height="338" title="“Chicken Seekh Kabab” — vijans-food" data-secret="K7IFS1tsat" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://vijans.in/wp-content/uploads/2023/09/1.jpg7271024Palak Paneer is a popular Indian vegetarian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy spinach gravy. Here's a recipe for Palak Paneer Masala: Ingredients: For Blanched Spinach: 500 grams fresh spinach leaves (palak) Water for boiling Ice water (for ice bath) For the Paneer: 250 grams paneer (cottage cheese), cubed 1/2 teaspoon red chili powder 1/2 teaspoon turmeric powder Salt to taste Oil for frying (optional) For the Gravy: 2 tablespoons cooking oil or ghee (clarified butter) 1 large onion, finely chopped 2-3 cloves garlic, minced 1-inch piece of ginger, grated or minced 1-2 green chilies, finely chopped (adjust to taste) 1 teaspoon cumin seeds 1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree) 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1 teaspoon garam masala Salt to taste 1/2 cup heavy cream or cashew cream (blend soaked cashews with water to make a smooth paste) 1/2 teaspoon kasuri methi (dried fenugreek leaves), crushed (optional) Fresh cream for garnish (optional)