Himalayan Pink Salt is a natural and less processed alternative to common table salt. While it’s often used to season dishes without additional spices, you can create a flavored Himalayan Pink Salt masala by infusing it with various herbs and spices. Here’s a basic recipe for Himalayan Pink Salt masala:

Ingredients:

• 1 cup Himalayan Pink Salt (coarse or fine, as per your preference)
• 1-2 dried red chilies
• 1-2 bay leaves
• 1-2 cinnamon sticks
• 2-3 cloves
• 2-3 green cardamom pods
• 1-2 teaspoons whole black peppercorns
• 1-2 teaspoons dried herbs (such as rosemary, thyme, or oregano)
• Zest of 1 lemon or orange (optional)
• 1-2 teaspoons dried garlic flakes (optional)
• 1-2 teaspoons dried onion flakes (optional)