Himalayan Pink Salt



Additional Information

Weight 500 g

Himalayan Pink Salt is a natural and less processed alternative to common table salt. While it’s often used to season dishes without additional spices, you can create a flavored Himalayan Pink Salt masala by infusing it with various herbs and spices. Here’s a basic recipe for Himalayan Pink Salt masala:


  • 1 cup Himalayan Pink Salt (coarse or fine, as per your preference)
  • 1-2 dried red chilies
  • 1-2 bay leaves
  • 1-2 cinnamon sticks
  • 2-3 cloves
  • 2-3 green cardamom pods
  • 1-2 teaspoons whole black peppercorns
  • 1-2 teaspoons dried herbs (such as rosemary, thyme, or oregano)
  • Zest of 1 lemon or orange (optional)
  • 1-2 teaspoons dried garlic flakes (optional)
  • 1-2 teaspoons dried onion flakes (optional)
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