Ginger garlic paste is a fundamental ingredient in many Indian and Asian dishes. It’s a convenient way to add the flavors of ginger and garlic to your cooking without the need to peel and chop them every time. Here’s a simple recipe to make ginger garlic paste at home:

Ingredients:

• 1 cup fresh ginger, peeled and chopped into small pieces
• 1 cup fresh garlic cloves, peeled
• 2 tablespoons vegetable oil (optional, for a smoother paste)
• A pinch of salt (optional, for preservation)