Ginger Garlic Paste



Additional Information

Weight 500 g

Ginger garlic paste is a fundamental ingredient in many Indian and Asian dishes. It’s a convenient way to add the flavors of ginger and garlic to your cooking without the need to peel and chop them every time. Here’s a simple recipe to make ginger garlic paste at home:


  • 1 cup fresh ginger, peeled and chopped into small pieces
  • 1 cup fresh garlic cloves, peeled
  • 2 tablespoons vegetable oil (optional, for a smoother paste)
  • A pinch of salt (optional, for preservation)
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