Papads, also known as papadums, are thin, crispy Indian flatbreads made from various ingredients like lentil flour, chickpea flour, or rice flour. They can be enjoyed as a snack, side dish, or accompaniment to a meal. Here’s a basic recipe for making plain papads at home:

Ingredients:

• 1 cup urad dal (black gram lentils) or any other preferred lentil (like moong dal or chickpea flour)
• 1/2 teaspoon asafoetida (hing)
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon cumin seeds (optional)
• Salt to taste
• Water (as needed)
• Oil for deep frying