“Gur di Chaa,” also known as Jaggery Tea, is a popular Punjabi drink that combines the sweetness of jaggery (gur) with the flavors of tea and aromatic spices. It’s a comforting and delightful beverage, perfect for sipping on a cold day. Here’s how you can make Gur Di Chaa:

Ingredients:

• 2 cups water
• 2-3 teaspoons loose tea leaves or 2 tea bags
• 1/4 cup grated jaggery (adjust to taste)
• 1/2 teaspoon grated ginger
• 2-3 green cardamom pods, crushed
• 2-3 cloves
• 1 small cinnamon stick (about 1 inch)
• 1/2 cup milk (you can adjust the quantity for desired creaminess)
• A pinch of black pepper powder (optional)
• A pinch of salt (optional)