Black salt, also known as Kala Namak, is a popular condiment in Indian cuisine. It has a distinctive sulfuric and slightly tangy flavor, making it a great addition to various dishes, especially vegan and vegetarian ones. Here’s a simple recipe for Black Salt Food Masala, which you can use to enhance the flavor of salads, fruit chaats, and other savory dishes:

Ingredients:

• 1/4 cup black salt (Kala Namak)
• 1/4 cup roasted cumin powder
• 1/4 cup dried mango powder (amchur)
• 2 tablespoons black pepper powder
• 1 tablespoon dried mint leaves (optional, for extra flavor)
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon asafoetida (hing)
• 1/2 teaspoon citric acid (optional, for extra tanginess)